via Oregon Truffle Festival


Truffle eggs. Easy like a Sunday morning. ‪#‎Repost‬ @sabatinotruffles
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Recipe below!
Truffled Scrambled Eggs
(Serves 1)

Ingredients:
2 large eggs
pinch of salt
2 teaspoons butter
1/4 teaspoon high-quality white or black truffle oil
1 teaspoon chives, chopped, optional

Directions:
1. In a small bowl, whisk the eggs until frothy; add a pinch of salt.
2. Warm a pan, over low heat, and melt the butter, coating the pan evenly.
3. Pour the scrambled eggs into the pan, and using a rubber spatula, gently fold the eggs back and forth.
4. Cook until light and fluffy. Serve immediately. Drizzle white or black truffle oil and sprinkle with chives. ‪#‎truffles‬ ‪#‎sabatinotartufi‬

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